GUJARATI KADHI RECIPE - Gujrati

Credits: indianfoodforever
img credits: paritaskitchen.blogspot

Ingredients:

2 Cups Sour Curd 
4 tsp Besan 
1/2 inch Ginger, chopped 
2 Green chillies, chopped 
Salt To Taste 
Handful Corainder leaves
2 tsp Oil 
1 Pinch Turmeric powder 
1/2 tsp Cinnamon powder

Seasonings:

1/4 tsp Cumin seeds 
1/4 tsp Mustard seeds 
Few Curry leaves
1 Pinch Asafoetida

Method:

·         Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well.

·         Make a paste of ginger, chillies, cinnamon and corainder leaves.

·         Boil the curd mixture on slow heat and stir constinuosly. Add the ground paste, and boil again.

·         Heat oil in a pan, add all seasonings. Fry until they splutter.

·         Pour this seasonings over guajarati kadhi. Garnish with corainder leaves and serve hot with rice.