Credits: indianfoodforever
img credits: enjoyindianfood.blogspot
Ingredients:
200 gm yogurt
2 tblsp coriander leaves chopped
salt to taste
2 green chillies chopped
2 medium cucumbers
1 tsp cumin powder roasted
2 tblsp coriander leaves chopped
salt to taste
2 green chillies chopped
2 medium cucumbers
1 tsp cumin powder roasted
Take off and grate the
cucumbers.
Put in a muslin cloth
and squeeze to extract extra moisture.
Mix everything yogurt,
cut coriander leaves, cut green chillies, cumin powder and salt.
Mix in the grated
cucumbers just before serving.
Serve chilled.
