PAVTA PATTIES RECIPE - Maharashtrian

Credits: indianfoodforever
img credits: foodcourt.wordpress

Ingredients:

11/4 cup soaked overnight Lima Beans 

2 medium sized boiled, peeled and mashed Potato (Aloo)

 
1 tsp Turmeric Powder (Haldi)
 
1 tsp Cayenne Powder
 
1 tsp Garam Masala
 
4 tsp Flour
 
5 tblsp Oil
 
Method:

·    Boil the beans in enough water until very soft.

·    Drain them.

·    Knead all the ingredients including beans, except flour and oil, into a stiff dough.

·    Make equal size balls of the dough and flatten them slightly.

·    Heat the oil.

·    Roll each patty in the flour and shallow fry until golden and crisp.

·    Drain on a paper towel.

Serve hot with tamarind chutney.

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