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Ingredients:
5 cup water
salt to taste
1 pinch sugar
5 -6 petals gamboge (kokum)
1 pinch asafoetida
a few sprigs coriander leaves
1 tsp cumin seeds
1 green chilli
salt to taste
1 pinch sugar
5 -6 petals gamboge (kokum)
1 pinch asafoetida
a few sprigs coriander leaves
1 tsp cumin seeds
1 green chilli
Method:
· Soak the gambog in the water for about 10 รข€“15 minutes or till
it gives colour and flavour to the water.
· Take off the gambog.
· Wash and de-seed the green chilli, cut finely mix in to the
flavoured water.
· Mix in a pinch of asfoetida.
· Roast the cumin seeds, powder and mix in to the water.
· Mix in salt and sugar, mix well.
· Wash and cut the coriander leaves and mix in the above mixture.
· Chill in a freezer and serve chilled.
