Credits: indianfoodforever
img credits: punjabifoodrecipesdishes.blogspot
Ingredients:
a pinch garam masala powder
1/2 walnuts
4 cup chicken stock
2 green cardamoms
2 tblsp fresh cream
400 gms chicken (minced)
1 tblsp garlic paste
1/2 tsp cumin powder
sal t to taste
1 tblsp oil
2 tblsp tomato paste
4 green chillies
1 tsp red chilli powder
1 tblsp ginger paste
2 medium onions
Method:
Combine chicken mince, red chilli
powder, cumin powder, garam masala powder and salt.
Mix thoroughly.
Using a tablespoon, divide into equal
portions.
Roll each portion into a ball.
Bring chicken stock to boil, crush green
cardamoms and mix in to chicken stock.
Mix in chicken balls to boiling stock,
lower the heat up and continue to stir fry until chicken balls are cooked and
stock has almost evaporated.
Keep aside.
Wash and cut green chillies.
Boil walnuts and then grind in to a fine
paste.
Take off and boil onions, remove and
grind to a paste.
Heat up oil, mix in boiled onion paste,
stir fry until oil begins to separate, mix in ginger, garlic paste, cut green
chillies stir fry for a moment.
Mix in tomato paste then bring to a
boil.
Mix in walnut paste and stir to mix
well.
Lower the heat, mix in fresh cream,
stirring continuously.
Mix in koftas and bring to a boil,
adjust salt.
Serve hot.
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