Credits: indianfoodforever
img credits: mugdha-cookingfundas.blogspot
Video : youtube
Ingredients:
1 tsp garam masala powder
2 tblsp oil
1 tsp turmeric powder
1 cup yogurt
2 bay leaves
750 gms chicken
2 tblsp kasoori methi
1 tblsp coriander leaves chopped
2 tblsp ginger chopped
1 tblsp garam masala powder
2 tblsp green chillies chopped
salt to taste
2 cup onion chopped
1 tblsp coriander powder
2 tblsp garlic paste
Method:
Clean, skin, wash and cut chicken into
medium sized pieces.
Heat up oil in a pan.
Mix in whole garam masala and bay
leaves.
Stir fry until cardamoms starts to
crackle.
Mix in cut onions and stir fry until
transluscent and soft.
Make sure to stir continuously.
Mix in cut ginger, garlic paste,
turmeric powder, coriander powder and cut green chillies.
Stir fry for a minute.
Mix in chicken pieces and beaten yogurt
and stir fry on a high flame heat up for 7-8 minutes.
Mix in kasoori methi, garam masala
powder, cut fresh coriander, salt and three fourths cup of water.
Cover the pot and stir fry on a low heat
up for ten minutes.
Serve hot.
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