Credits: indianfoodforever
Img credits: shwetainthekitchen.blogspot
Video: Youtube
Ingredients:
2 - 3 green chillies
1/4 cup coriander leaves
1/4 cup bengal gram divide (chana dal)
8 - 10 garlic flakes
4 tblsp oil
3 medium sized tomatoes
1/2 tblsp cumin powder
1/4 cup red kidney beans (rajma)
1 tblsp red chilli powder
2 medium size onions
1 tblsp kasoori methi
3 tblsp butter
1/2 cup black gram divide (urad dal)
salt to taste
1/4 cup coriander leaves
1/4 cup bengal gram divide (chana dal)
8 - 10 garlic flakes
4 tblsp oil
3 medium sized tomatoes
1/2 tblsp cumin powder
1/4 cup red kidney beans (rajma)
1 tblsp red chilli powder
2 medium size onions
1 tblsp kasoori methi
3 tblsp butter
1/2 cup black gram divide (urad dal)
salt to taste
Methods:
· Clean, wash and soak urad dal, chana dal
and kidney beans in sufficient water for at least six hours.
· Take off and finely cut onion and
garlic.
· Wash, take off stem and finely cut green
chillies.
· Wash and finely cut tomatoes.
· Wash and cut coriander leaves.
· Remove soaked dals, mix in six cup water
and pressure-stir fry for half an hour or until the dals are completely cooked.
· Meanwhile, heat up oil in a pan, mix in
cut garlic, stir-fry briefly till golden brown.
· Mix in cut onion, slit green chillies
and stir fry for four to five minutes or until the onion is golden brown in
colour.
· Mix in red chilli powder, cumin powder
and stir-fry briefly.
· Mix in cut tomatoes and stir fry on high
flame heat up for three to four minutes, stirring continuously.
· Stir in the cooked dals and grease and
mix well.
· Mix in salt, cut coriander leaves and
stir fry dal for ten minutes on low heat, stirring occasionally.
· Crush kasoori methi between the palms,
sprinkle on the dals and serve hot.
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