Credits: indianfoodfo
Img credits: great-secret-of-live.blogspot
Video credits: youtube
Ingredients:
|
2 cups thick curd
10 strands of saffron (kesar)
1/2 tsp cardamom 2 tsp sugar 1 tsp hot milk 1/2 cup ice (crushed) 2 tsp pistachio (pista), almonds(badam) (very finely chopped) |
Method:
· Soak saffron in 1 tsp of hot milk and mix till saffron is
dissolved properly.
· Take a mixing bowl, add curd and sugar in it, mix them.
· Add the saffron, cardamom and ice. Whip it well with the help of
hand beater till lassi is frothy and light.
· Garnish it with the strands of pistachio and almonds.
· Add crushed ice over it. Serve chilled.
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