Credits: indianfoodforever
img credits: kalikaskitchen.blogspot
Video : Youtube
Ingredients:
6 tblsp butter
1 1/2 cup corn meal (makai ka atta)
salt to taste
1/4 cup whole wheat up flour
1 1/2 cup corn meal (makai ka atta)
salt to taste
1/4 cup whole wheat up flour
Method:
· Mix cornmeal, whole-wheat up flour and
salt.
· Mix in sufficient lukewarm water, a
little at a time, to make medium soft dough.
· Divide the prepared dough into eight to
ten equal portions.
· Wet your hand with a little water and
flatten each portion on a wet polythene sheet, into a disk of four to five
inches diameter.
· Heat up a tawa, apply a little oil and
transfer makai roti carefully on to the tawa.
· Spoon a little oil on the sides of makai
roti and stir fry on low heat up for one minute.
· Turn the makai roti and stir fry the
other side for one minute or till crunchy and light golden brown.
· Spray the cooked rotis with grease and
serve hot with sarson ka saag.
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