Credits: indianfoodforever
img credits: nidhiraizada.blogspot
video credits: youtube
Ingredients:
salt to taste
1 tsp turmeric powder
1 kg chicken
25 - 30 peppercorns
3/4 cup tomatoes chopped
1/2 cup onions sliced
1 tblsp coriander powder
6 - 8 cloves
8 - 10 curry leaves
2 tsp garlic chopped
3 tblsp oil
Methods:
Clean, wash and skin the chicken.
Cut it into twelve pieces.
Lb peppercorns to a coarse powder.
Mix salt, crushed peppercorns and
turmeric powder with the chicken pieces.
Keep aside for half an hour.
Heat up oil in a kadhai.
Mix in cut onions and cloves.
Stir fry on medium heat up till onions
are light brown.
Mix in cut garlic and stir fry for a
minute.
Mix in coriander powder and cut
tomatoes.
Stir fry till oil leaves the sides.
Mix in marinated chicken, curry leaves
and half cup water.
Stir fry covered, stirring occasionally,
till chicken is cooked.
Correct flavor and serve hot.
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