Credits: indianfoodforever
img credits: blleindianfood.wordpress
Video credits: youtube
Ingredients:
|
Ingredients for Rajma :
1 cup red kidney beans (soaked overnight) 2 onions (finely chopped) 6 cloves of garlic (chopped) 1 tbsp ginger (grated) 2 green chilies (finely chopped) 2 tomatoes (grated) 1 tbsp coriander leaves (finely chopped) ¾ tsp red chili powder ½ tsp turmeric powder 1 tsp black pepper 1 tsp coriander powder 1 tsp garam masala Salt to taste 1 tsp butter 1 tbsp oil Ingredients for rice 1 cup rice 3-4 cups of water 1 tsp salt |
|
Method:
· Method for making Rajma:
· Take a pan, add 3 cups of water along with soaked kidney beans and
a pinch of salt. Cook for 20 to 30 minute till the beans is soft and tender.
· Take a small bowl add all the spices, chili powder, turmeric
powder, cumin powder, coriander powder, salt and pepper. Mix all the spices
well.
· Take a kadai, heat oil in it. Add the chopped onions; cook for 7-8
minute until onions turns golden brown in color.
· Add the garlic and green chili, cook for a minute.
· Then add ginger and tomatoes and the spice mixture from the bowl.
Cook for 7-8 minute till the mixture leaves oil.
· Add the cooked rajma along with butter and one cup of water. Let
it cook for 30 minutes on the low flame.(if the rajma is cooked for more time
it becomes more tastier as all the spices gets into it).
· Take it out in a serving bowl and garnish it with coriander
leaves.
· Serve hot with plain rice.
· Method for making rice
· Wash the rice properly and keep aside.
· Take a pan, add water to it. Let it boil.
· When water starts to boil, add rice and salt. Cook for 15 minute
and then reduce the heat let it cook till the rice in completely soft but not
mushy.
· Switch off the heat and drain the starch water by pouring the rice
and water over colander.
· Transfer the rice in a bowl.
· Serve hot.
Watch & Learn:
