BEGUN BHAJA RECIPE - Bengali

credits : indianfoodforever
img credits : myexperimantwithfood.blogspot


Ingredients:

mustard oil to fry 
1 tsp turmeric powder
salt to taste 
1 big size brinjals

Method:

·    Wash and cut the brinjals into half inch round slices.

·    Apply salt and turmeric powder.

·    Heat up the oil in a pot to smoking point.

·    Take off heat, cool slightly and then reheat.

·    Fry the brinjal pieces till crunchy and brown.

·    Serve hot.