Amer Chatni - Bengali

credits : indianfoodforever
img credits : culturelust.wordpress


Ingredients:

2 red chillies whole 
3/4 tsp panch phoron
1 cup sugar/jaggery
1/2 kg green mangoes
2 tsp oil
salt to taste

Method:

·    Cut the green mangoes with the skin into boat shapes.

·    Heat up oil in a pan, mix in 1/2 tsp panch phoron and the dry red chillies.

·    When they start to crackle mix in the mangoes.

·    Mix in warm water.

·    Mix in sugar or jaggery.

·    Mix in salt when the mangoes are cooked and the syrup is thick.

·    Roast 1/4 tsp panch phoron on the tawa and grind it to a powder.

·    When the chutney is cool sprinkle this powder on top.