credits: indianfoodforever
img credits : foodlorists.blogspot
Ingredients:
1/2 tsp nutmeg grated
2 tsp cardamom powder
1 cup ghee
20 egg yolks
3 cup coconut milk
10 gms refined flour
1 kg castor sugar
2 tsp cardamom powder
1 cup ghee
20 egg yolks
3 cup coconut milk
10 gms refined flour
1 kg castor sugar
Method:
· Preheat up the oven.
· Mix in the castor sugar to the coconut milk and stir till
dissolved.
· Cream egg yolks till creamy and mix in to the coconut milk and
mix thoroughly.
· Mix in the flour to this mixture, stirring constantly so that no
lumps remain.
· Mix in the grated nutmeg and cardamom powder and mix.
· Take a deep pot about 6`` in diameter and heat up a tblsp of
ghee in it.
· When it is hot pour out a cup of batter and bake till brown.
· Mix in another tblsp of ghee and over it pour out another cup of
batter and bake till brown.
· Continue in this manner till all the batter is used up.
· Decorate the last layer with a few slivers of toasted almonds
and bake.
· When done turn it upside down and cool.
· To serve, cut it into thin slices.
