Credits: indianfoodforever
img credits : certideurope.blogspot
Ingredients:
2 green chillies
salt to taste
4 cloves garlic
400 gms fish
2 tblsp refined flour
1 inch ginger
2 tblsp oil
1 egg beaten
1 medium onion
2 tsp coriander powder
1 tsp garam masala powder
3 -4 potatoes
oil for frying
1/2 cup white bread crumbs
1/2 tsp turmeric powder
a few sprigs coriander leaves
salt to taste
4 cloves garlic
400 gms fish
2 tblsp refined flour
1 inch ginger
2 tblsp oil
1 egg beaten
1 medium onion
2 tsp coriander powder
1 tsp garam masala powder
3 -4 potatoes
oil for frying
1/2 cup white bread crumbs
1/2 tsp turmeric powder
a few sprigs coriander leaves
Method:
· Boil, take off and mash the potatoes.
· Wash the fish thoroughly.
· Take off the skin and cut into fine pieces.
· Take off and finely cut the onion.
· Wash, take off and grate the ginger.
· Take off and crush the garlic.
· Wash, take off the stem, de-seed and cut the green chillies
finely.
· Clean, wash and finely cut the coriander leaves.
· Put potatoes and fish in a mixer and mix in to coarse paste.
· Heat up oil over medium heat up and fry the onions until soft.
· Mix in crushed garlic, grated ginger, cut green chillies, stir
and stir fry for one minute.
· Mix in turmeric powder, coriander powder, garam masala powder,
stir stir fry for one minute.
· Mix in the coriander leaves and salt, stir, mix well, take off
from heat.
· Put the fish and potato mixture in a big size mixing bowl, mix
in onions and fried spices and mix well.
· Cover and chill the mixture for at least one hour.
· Divide the mixture in 12 equal sized portions and shape them
into flat round cakes about 1/2 inch thick.
· Dust the cakes in flour, then dip in beaten egg and roll in
breadcrumbs.
· Heat up oil and fry the fish cakes until golden brown.
