Credits : indianfoodforever
img credits : simplyspicy.blogspot
Ingredients:
1 tsp garam masala powder
1 inch cinnamon
4 red chillies whole
3/4 cup vinegar
1 tblsp sugar
salt to taste
2 onions
1 inch ginger
10 cloves garlic
2 1/2 tblsp ghee
4 - 5 eggs
1/2 tsp cumin seeds
4 red chillies whole
3/4 cup vinegar
1 tblsp sugar
salt to taste
2 onions
1 inch ginger
10 cloves garlic
2 1/2 tblsp ghee
4 - 5 eggs
1/2 tsp cumin seeds
Method:
· Take off and cut the onions, ginger and garlic.
· Hard boil the eggs, shell and halve lengthwise.
· Grind the red chillies, garlic, ginger and cumin seeds with a
little vinegar and salt to taste.
· Keep aside.
· Heat up ghee, mix in the cut onion and fry till brown.
· Mix in the ground paste and cinnamon.
· Then mix in sugar, remaining vinegar and garam masala.
· Mix in the egg halves.
· Stir fry till the gravy thickens.
· Serve with rice or rotis.
