credits: indianfoodforever
img credits : mumbaiculturecurry.blogspot
Ingredients:
1 cup water
6 big size crabs
8 red chillies whole
1 tblsp tamarind pulp
1/2 coconut scraped
1 tsp garam masala powder
8 cloves garlic
1 tblsp oil
1 big size onion sliced
1/4 tsp turmeric powder
1 tsp cumin seeds
6 big size crabs
8 red chillies whole
1 tblsp tamarind pulp
1/2 coconut scraped
1 tsp garam masala powder
8 cloves garlic
1 tblsp oil
1 big size onion sliced
1/4 tsp turmeric powder
1 tsp cumin seeds
Method:
· Boil the crabs and clean them, only the body and claws are used
(the crab claws can be lightly cracked and the body cut into half, to
facilitate eating).
· Grind the scraped coconut with red chillies, cumin seeds,
turmeric powder and garlic to a fine paste.
· Heat up oil on medium heat up and stir fry cut onion.
· Stir-fry for one minute.
· Mix in ground spices and stir-fry for a minute.
· Mix in tamarind pulp, salt to taste and crabs.
· Simmer (boil slowly at low temperature) on low heat, covered for
15 minutes.
· Mix in little more water if necessary and stir fry till done.
· Serve hot.
