GOAN FISH CURRY RECIPE - Goan

Credits: indianfoodforever
img credits: kitchencorner.blogspot

Ingredients:

1 lemon size tamarind
2 tblsp ginger paste
1 tblsp malt vinegar
2 pomfret fish 
1/2 cup coconut scraped
6 red chillies whole 
2 tblsp oil
2 green chillies
2 tblsp coriander seeds
1 small tomato
2 tsp garlic paste
2 tsp cumin seeds
salt to taste 
1 small onion

Method:

·    Clean, wash and cut each fish into 5-6 pieces.

·    Cut onions and tomatoes.

·    Slit green chillies and cut into half.

·    Roast cumin seeds, coriander seeds and whole red chillies.

·    Make a fine paste of all the roasted spices along with scraped coconut, ginger and garlic paste and malt vinegar.

·    Heat up oil in a pan.

·    Mix in cut onions and stir fry till golden brown.

·    Mix in green chillies and cut tomatoes.

·    Stir fry on a medium heat up for 3 minutes.

·    Stir constantly.

·    Mix in the paste and 11/2 cup of water.

·    Bring it to a boil and then mix in fish pieces and salt.

·    Stir fry on a low heat up for about 5 minutes or till fish is just done.

·    Serve hot with steamed rice.