GOAN MUTTON CURRY RECIPE - Goan

Credits: indianfoodforever
img credits : cookwithherman.blogspot

Ingredients:

2 cup warm water
2 tsp vinegar
1/2 tsp pepper powder
1 tsp coriander powder
salt to taste 
1/2 tsp clove powder
3 tblsp oil
2 tblsp desiccated coconut
2 big size onions
1 1/2 inch ginger
1/4 cup yogurt
750 gms mutton
1 tsp red chilli powder
1 tsp cinnamon powder
6 cloves garlic
1 tsp turmeric powder

Methods:

·    Clean and wash the mutton thoroughly.

·    Remove off the excess water and cut into 1 inch cubes.

·    Cream the yogurt and turmeric powder together.

·    Mix in the mutton cubes and marinate for 3-4 hours.

·    Take off and cut one onion.

·    Slice the other.

·    Wash, take off and crush the ginger and garlic.

·    Heat up half the oil over medium heat up in a heavy bottomed pot and fry cut onion until brown.

·    Remove with a slotted spoon and keep aside.

·    Mix in the remaining oil to the pot and fry the cut onions until soft.

·    Mix in the crushed ginger and garlic.

·    Stir fry for one minute.

·    Mix in the coriander powder, cinnamon powder, clove powder, pepper powder, red chilli powder.

·    Stir fry for 1 minute over low heat.

·    Mix in 2 tblsp of water and stir fry until it evaporates.

·    Mix in the desiccated coconut stir fry for 2 minutes over low heat.

·    Mix in meat and increase the heat.

·    Stir and fry the meat for 5 minutes or until it changes colour.

·    Mix in water and bring it to a boil.

·    Cover and simmer (boil slowly at low temperature) for 30 minutes, mix in the fried onions and salt.

·    Further simmer (boil slowly at low temperature) for 30 minutes or until the meat is tender.

·    Stir in vinegar, take off from heat, serve hot.