SHRIKHAND RECIPE (Sweet Golden Yogurt) - Gujrati

Credits: indianfoodforever
img credits: sumarojee.blogspot

Ingredients:

1 kg thick curd 
3/4 cup powdered sugar 
a few strands saffron 
1 tbsp warm milk 
2 tbsp cardamom powder (elaichi) 
For the garnish
Pistachios and Almonds

Methods:

·         Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.

·         Rub the saffron into the warm milk until it dissolves.

·         Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.

·         Place in the refrigerator.

Serve gujarati shrikhand cold garnished with slivers of pistachios and almonds.