TREVTI DAAL RECIPE - Gujrati

\
Credits: indianfoodforever
img credits: spicy-indian-food-4u.blogspot

Ingredients:

1/4 cup Chana dal
1/4 cup Moong dal
1/4 cup Tuvar dal 
1/2 Inch Ginger 
2 Grated Green chillies
1 chopped Onions 
1 chopped Tomatoes
3 chopped Garlic cloves, minced 
Salt To taste
1 Pinch Turmeric powder
2 tbsp Oil 
1 tbsp Lemon Juice 
3 tbsp Corainder leaves

 

Seasonings:

 

2 Dry red chillies 
2 Broken Cloves 
2 Bay leafs
1 Pinch Asafoetida

Methods:

·         Soak all the dals for one hour and pressue cook the dals. Keep aside.

·         Heat oil in a pan, add the seasonings. Fry until they turn brown.

·         Add chopped ginger, garlic, chillies and fry for 4-5 minutes.

·         Add onions and tomatoes, salt, turmeric powder and cook until done.

·         Mash the dals. Add the dals with 2 cups of water. Simmer the flame and let the dal boil for few minutes.

·         Add the lemon juice, corainder leaves and stir well.

·         Serve hot with rice and papads.