Credits: indianfoodforever
img credits: reneesrecipes.wordpress
Video credits: youtube
Ingredients:
1 tblsp garlic paste
5 green chillies chopped
2 bay leaves
500 gms spinachsalt to taste
1 tblsp garam masala whole
4 tblsp oil
1 tsp red chilli powder
1 tblsp ginger paste
500 gms mutton
1 tsp cumin seeds
1 cup onions sliced
Method:
Clean, wash and cut lamb into even sized
pieces.Boil spinach in salted boiling water for
one minute.Remove well and grind it along with
green chillies to a rough paste.Heat up oil in a thick bottomed pan.Mix in bay leaves, whole garam masala
and cumin seeds.When cumin seeds begin to change colour,
mix in cut onions.Stir fry till onions are translucent.Mix in ginger-garlic paste, red chilli
powder and then mix in lamb pieces.Stir fry on high flame heat up stirring
constantly.Mix in three cup of water and stir fry
covered until lamb is almost done.
Mix in salt and spinach and stir fry till lamb is fully mixed with spinach and tender
Mix in salt and spinach and stir fry till lamb is fully mixed with spinach and tender
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