PALAKWALI DAL RECIPE - Punjabi

Credits: indianfoodforever
img credits: supeyummyrecipes.blogspot
video: youtube

Ingredients:

2 green chillies
red chillies whole
6 -8 garlic flakes
salt to taste 
2 medium sized onions
2 tblsp oil
1 tsp cumin seeds
a pinch asafoetida
1 inch ginger
1 tsp turmeric powder
1 tsp lemon juice
3/4 cup green gram split
15 - 20 leaves spinach

Method:

·    Wash and boil moong dal with salt and turmeric powder in 5 cup of water.

·    Wash spinach leaves completely in cold running water.

·    Then roughly shred them.

·    Take off onions and cut them finely.

·    Wash green chillies, de-seed and cut them finely.

·    Take off and cut garlic, keep aside.

·    Heat up oil in a kadai.

·    Mix in asafoetida and cumin seeds.

·    When cumin seeds start to change colour, mix in cut onions, cut green chillies and broken red chillies.

·    Stir fry till onions are soft and translucent.

·    Mix in cut ginger and garlic, stir fry for 1/2 a minute.

·    Mix in the boiled dal.

·    Bring to a boil and mix in shredded spinach and lemon juice.

·    Simmer (boil slowly at low temperature) for 2 minutes and serve hot.

Watch & Learn:

Palak Ghost - Punjabi

Credits: indianfoodforever
img credits: reneesrecipes.wordpress
Video credits: youtube

Ingredients:

1 tblsp garlic paste

5 green chillies chopped

2 bay leaves

500 gms spinach
salt to taste
 
1 tblsp garam masala whole
4 tblsp oil
1 tsp red chilli powder
1 tblsp ginger paste
500 gms mutton
1 tsp cumin seeds
1 cup onions sliced

Method:

Clean, wash and cut lamb into even sized pieces.Boil spinach in salted boiling water for one minute.Remove well and grind it along with green chillies to a rough paste.Heat up oil in a thick bottomed pan.Mix in bay leaves, whole garam masala and cumin seeds.When cumin seeds begin to change colour, mix in cut onions.Stir fry till onions are translucent.Mix in ginger-garlic paste, red chilli powder and then mix in lamb pieces.Stir fry on high flame heat up stirring constantly.Mix in three cup of water and stir fry covered until lamb is almost done.
Mix in salt and spinach and stir fry till lamb is fully mixed with spinach and tender

Watch & Learn: