Credits: indianfoodforever
img credits: supeyummyrecipes.blogspot
video: youtube
Ingredients:
2 green chillies
red chillies whole
6 -8 garlic flakes
salt to taste
2 medium sized onions
2 tblsp oil
1 tsp cumin seeds
a pinch asafoetida
1 inch ginger
1 tsp turmeric powder
1 tsp lemon juice
3/4 cup green gram split
15 - 20 leaves spinach
red chillies whole
6 -8 garlic flakes
salt to taste
2 medium sized onions
2 tblsp oil
1 tsp cumin seeds
a pinch asafoetida
1 inch ginger
1 tsp turmeric powder
1 tsp lemon juice
3/4 cup green gram split
15 - 20 leaves spinach
Method:
· Wash and boil moong dal with salt and
turmeric powder in 5 cup of water.
· Wash spinach leaves completely in cold
running water.
· Then roughly shred them.
· Take off onions and cut them finely.
· Wash green chillies, de-seed and cut
them finely.
· Take off and cut garlic, keep aside.
· Heat up oil in a kadai.
· Mix in asafoetida and cumin seeds.
· When cumin seeds start to change colour,
mix in cut onions, cut green chillies and broken red chillies.
· Stir fry till onions are soft and
translucent.
· Mix in cut ginger and garlic, stir fry
for 1/2 a minute.
· Mix in the boiled dal.
· Bring to a boil and mix in shredded
spinach and lemon juice.
· Simmer (boil slowly at low temperature)
for 2 minutes and serve hot.
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