Credits: indianfoodforever
img credits: sunrecipes.blogspot
video: youtube
Ingredients:
2 medium sized onions
1/2 cup oil
400 gms ladyfinger
2 tblsp pomegranate seeds powder (anardana powder)
1 tblsp lemon juice
1 tblsp coriander powder
1/2 tsp turmeric powder
salt to taste
1/2 tsp garam masala powder
1 tsp red chilli powder
1/2 cup oil
400 gms ladyfinger
2 tblsp pomegranate seeds powder (anardana powder)
1 tblsp lemon juice
1 tblsp coriander powder
1/2 tsp turmeric powder
salt to taste
1/2 tsp garam masala powder
1 tsp red chilli powder
Method:
· Wash, wipe and trim ladyfingers.
· Make a deep slit on one side of the
ladyfinger to create a pocket.
· Take off and finely slice onion.
· Mix red chilli powder, coriander powder,
turmeric powder, pomegranate seed powder, garam masala powder and salt with
four-tblsp oil to make a thick paste.
· Stuff the ladyfingers liberally with
this masala paste.
· Heat up oil in a pot and stir fry cut
onion for two to three minutes or until translucent.
· Gently slide in the stuffed ladyfingers
and stir fry on medium heat up for five minutes turning them occasionally.
· Sprinkle lemon juice and serve hot.
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