Bhindi Anardan Recipe - Punjabi

Credits: indianfoodforever
img credits: sunrecipes.blogspot
video: youtube

Ingredients:

2 medium sized onions
1/2 cup oil
400 gms ladyfinger
2 tblsp pomegranate seeds powder (anardana powder)
1 tblsp lemon juice
1 tblsp coriander powder
1/2 tsp turmeric powder
salt to taste 
1/2 tsp garam masala powder
1 tsp red chilli powder

Method:

·    Wash, wipe and trim ladyfingers.

·    Make a deep slit on one side of the ladyfinger to create a pocket.

·    Take off and finely slice onion.

·    Mix red chilli powder, coriander powder, turmeric powder, pomegranate seed powder, garam masala powder and salt with four-tblsp oil to make a thick paste.

·    Stuff the ladyfingers liberally with this masala paste.

·    Heat up oil in a pot and stir fry cut onion for two to three minutes or until translucent.

·    Gently slide in the stuffed ladyfingers and stir fry on medium heat up for five minutes turning them occasionally.

·    Sprinkle lemon juice and serve hot.

Watch & Learn:

BENDAKAYA RECIPE

credits: indianfoodforever.com
img credits : http://1.bp.blogspot.com/

Ingredients:

1 kg bendakaya (bhindi), chopped into small pieces
1 large onion, sliced
3 green chilies, slit
2 tsp coriander powder.(dhania powder)
1 tsp red chili powder(lal mirch)
1/2 tsp turmeric powder
Oil -1 table spoon

Method:

·    Heat oil in a wok

·    Add the onions and green chilies to it and sauté

·    Once the onions become pink in color, add the ground spices and mix well.

·    Now add the bendakaya and salt and see that it gets wrapped and mixed nicely with the onions and spices.

·    Cover the wok and lower the heat just for two minutes.

·    Take off the heat and fry by stirring on high heat for another 5 minutes and take off the heat.

·    Serve hot with chapatis

Watch it being made: