Credits: indianfoodforever
img credits: cuisine69.blogspot
Video credits: Youtube
Ingredients:
1/2 tsp red chilli powder
oil for frying
salt to taste
8 big size potatoes
1/2 tsp cumin powder
1/4 tsp dry mango powder
1/2 tsp chaat masala
oil for frying
salt to taste
8 big size potatoes
1/2 tsp cumin powder
1/4 tsp dry mango powder
1/2 tsp chaat masala
Methods:
· Take off the potatoes, wash and cut into
fine matchsticks or grate.
· Soak in cold water for at least 1 hour,
changing the water twice.
· Remove and pat dry on a towel.
· Heat up the oil in a kadhai over
moderate heat.
· Mix in a handful of potato matchsticks
at a time and fry, stirring constantly to keep them separate.
· Remove when they are pale golden and
spread on an absorbent paper to take off excess oil.
· Mix everything salt, red chilli power,
cumin powder, dry mango powder and chaat masala.
· Sprinkle this masala mixture over the
fried potatoes while they are still hot.
· Serve like that or cool and store in an
airtight container.
· It will keep for a week.
Watch & Learn:
