MOOLI PARATHA RECIPE - Punjabi

Credits: indianfoodforever
img credits: saffronhut.blogspot
video credits: youtube

Ingredients:

For stuffing:

3 Mooli (Radish)
Salt To Taste

 
1/2 tsp Red chilli powder
 
1/2 tsp Corainder powder
2 Green chillies, chopped finely
 
2 tbsp Corainder leaves
 
For dough:
2 cups Wheat flour
 
Salt To taste
 
Water As needed
 
Oil for frying muli paranthas

Method:

·    Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside.

·    Peel and grate the radish. Squeeze and drain all the water.

·    Heat the pan and fry the radish to light brown. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.

·    Take some dough and roll into small puri, put 2tsp of stuffing and cover all the sides. Roll again into a thick, round parantha.

·    Heat a tava and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha.

·    Serve the mooli paratha hot with raita or curry.

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