Credits: indianfoodforever
img crdits: cockadoodledoo.wordpress
Video : Youtube
Ingredients:
1/4 cup Rajma
1/4 cup Whole Urad dal
1/4 cup Chana dal
1 Onions, chopped
2 Tomatoes, chopped
3 Green chillies, sliced
1/2 inch Ginger, Grated
Salt To taste
1 Pinch Turmeric Powder
1 tsp Red chilli powder
Corainder leaves
1 tbsp Handful Butter
1/4 cup Cream
1/4 tsp Cumin seeds
1/4 tsp Mustard seeds
1/4 cup Whole Urad dal
1/4 cup Chana dal
1 Onions, chopped
2 Tomatoes, chopped
3 Green chillies, sliced
1/2 inch Ginger, Grated
Salt To taste
1 Pinch Turmeric Powder
1 tsp Red chilli powder
Corainder leaves
1 tbsp Handful Butter
1/4 cup Cream
1/4 tsp Cumin seeds
1/4 tsp Mustard seeds
Methods:
· Soak rajma, urad daal and chana dal
overnight.
· Pressure cook the urad dal, chana dal
and rajma. Mash them a little. Keep aside.
· Heat butter in a pan, add mustard seeds
and cumin seeds and fry until they splutter. Add ginger and chillies.
· Fry for few minutes. Add chopped onions
and tomatoes. Cook until done.
· Add salt, red chilli powder, turmeric
powder and stir well.
· Add the mashed dals and boil for few
minutes.
· Add cream, corainder leaves and mix
well. Serve the dal maharani hot with roti.
Watch & Learn:
