Masala Koki Recipe

Credits:
blog-heartfully.blogspot.com
youtube.com












Ingredients:

2 Cup Wheatflour 

1 Onion (finely chopped) 
1-2 Green Chillies (finely chopped) 
2 tblsp coriander & mint leaves (finely chopped) 
1/2 tsp Red chilly powder 
1/2 tsp Cumin seeds 
Salt to taste 
2 1/2 tblsp Desi Ghee 
Ghee or Oil to roast the koki (roti) 

Method:

·    Mix wheatflour,onions,green chillies,cumin seeds,salt,mint & coriander leaves, red chilly powder,2 1/2 tblsp desi ghee and knead a stiff dough by adding little water.

·    Make equal round portions out of this dough (about six)

·    Roll out each portion in a shape of roti or parantha and prick it with fork all over to cook it evenly.

·    Heat a tawa and grease it with some ghee.

·    Gently place a rolled out koki on it and roast it from both sides evenly by applying ghee.

·    Serve masala koki hot with curd or chutneys

Watch & Learn:

CHANA DAL PARATHA RECIPE

Credits: indianfoodforever
Img Credits: indianchapati.blogspot
Video Credits: Youtube


Ingredients:

Maida 500 gms 
Salt & Red chilly powder to taste 
200 gms Oil 
1/2 tsp Dhaniya powder 
250 gms Chana dal 
1/2 tsp Garam masala

Method:

·    Add salt and 2 tbsp oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours.

·    Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas.

·    Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi. Add dal paste and roast it for 3-4 minutes.

·    Add all the masala powder. When it cools down stuff this paste into maida balls. The paranthas should be as thin as a papad.

·    Make soft paranthas an hour before serving. Serve chana dal paratha with aloo dum , raita and chutney.

Watch & Learn:

MOOLI PARATHA RECIPE - Punjabi

Credits: indianfoodforever
img credits: saffronhut.blogspot
video credits: youtube

Ingredients:

For stuffing:

3 Mooli (Radish)
Salt To Taste

 
1/2 tsp Red chilli powder
 
1/2 tsp Corainder powder
2 Green chillies, chopped finely
 
2 tbsp Corainder leaves
 
For dough:
2 cups Wheat flour
 
Salt To taste
 
Water As needed
 
Oil for frying muli paranthas

Method:

·    Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside.

·    Peel and grate the radish. Squeeze and drain all the water.

·    Heat the pan and fry the radish to light brown. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.

·    Take some dough and roll into small puri, put 2tsp of stuffing and cover all the sides. Roll again into a thick, round parantha.

·    Heat a tava and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha.

·    Serve the mooli paratha hot with raita or curry.

Watch & Learn: