Sindhi Recipe List

Atte Se Jeero

Bhuga Chawal Recipe

Bhugi Bhaji Recipe

Karachi Halwa

Masala Koki Recipe

Sai Bhaji Recipe

Satpura Phulko Recipe 

Seviyan (Vermicelli) Kheer

Sindhi Chana Recipe

Sindhi Kadhi Recipe

Sindhi Mutton Recipe

Sindhi Pakora Recipe

Tidali Dal Recipe

Tosha Recipe

Varyoon Patata Recipe 

Pakwan Dal Recipe

Pakwan Daal Recipe

Credits:
kiransaboo.blogspot.com
youtube.com

Ingredients:

1 Cup Chana Dal (Soaked for 6 hrs) 

2 tblsp Tamarind Chutney 
1/2 tsp Garam Masala 
1/2 tsp Red chilly powder 
1/2 tsp Cumin Powder 
1/2 tsp Amchur Powder 
1/4 tsp Turmeric powder 
Salt to taste 
2 tblsp Desi Ghee 

For makin pakwan 

2 Cup Refined Flour (Maida) 
1/2 tsp Salt 
2 tblsp Desi Ghee 
Water to knead the dough 
Ghee for frying 

Method:

·    Boil the soaked dal in 3 cups water by adding salt and turmeric powder.Boil it till tender.

·    Add tamarind chutney. Mix well.

·    Before serving pour the hot daal in a serving dish and sprinkle all masala powders on top.

·    Heat desi ghee in a pan and pour it over the daal and masalas.

·    To make the pakwan mix salt and ghee in the refined flour.Knead a soft dough.

·    Divide in small equal balls and roll into thin pooris.

·    Deep fry till brown.

·    Serve hot with daal

Watch & Learn:

Varyoon Patata Recipe

Credits:
curryworld.wordpress.com

Ingredients:

2 Dal Wadis (Broken into pieces) 

4 Potatoes (peeled and cut in cubes) 
2 Onions (Chopped) 
3 Tomatoes (Chopped) 
1 tsp Cumin Seeds 
2 tblsp Coriander Powder 
1 tsp Red Chilly Powder 
1/2 tsp Turmeric Powder 
Salt to taste 
Water 
Oil 

Method:

·    Heat oil in a wok or kadai.Add Cumin seeds and let it splutter.Then add chopped onions and fry till golden brown.

·    Add wadis and saute for a minute.

·    Add potatoes and mix well.Now add tomatoes and all the powdered spices.Fry for few minutes.

·    Add enough water for the gravy and cook covered till wadis and potatoes are done.

Serve Hot with Phulkas.

Tosha Recipe

Credits:
priyaeasyntastyrecipes.blogspot.com
youtube.com

Ingredients:

250 gms Plain Flour 

1/2 Cup Curd 
1/2 tsp Cooking Soda 
1/2 tsp Salt 
1/2 Cup Oil 
2 1/2 Cup Sugar 
3 Cup Water 

Method:

·    Mix the flour,cooking soda,salt,oil and yogurt.Knead it into a stiff dough .

·    Make long shaped rolls (like kebabs)

·    Heat oil in a wok or kadai and fry these rolls till they are golden brown.

·    Alongside prepare syrup by heating 3 cup water and suagar.Let this syrup have a thick consistency.

·    Dip the fried rolls or toshas in this syrup.

·    Remove from heat and let it cool.

·    Toshas are ready.

Watch & Learn:

Tidali Dal Recipe

Credits:
khanakhazan-1.blogspot.com
youtube.com

Ingredients:

100 gms Black Gram 

100 gms Channa Daal 
100 gms Split Moong Daal (Chilka) 
1 Onion (Chopped) 
2-3 Green Chillies (chpped) 
2 tsp Turmeric Powder 
1 /4 tsp Asafoetida 
2 tsp Cumin Seeds 
Salt to taste 
Water 
Oil 

Method:

·    Soak all 3 dals in water for about 3 hrs.

·    Heat oil in a pressure cooker and add asafoetida,cumin seeds. Let them splutter then add onions and green chillies.Fry till golden brown.

·    Add soaked dals,turmeric powder and salt.Mix well.

·    Pressure cook the dal by adding 6 cups of water till dals are done onlow flame.

·    Serve Hot with chapatis or rice

Watch & Learn:

Sindhi Pakora Recipe

Credits:
youtube.com
ribbonstopastas.blogspot.com

Ingredients:

250 gms Gramflour (Besan) 
100 gms Cabbage (chopped) 
100 gms Cauliflower (Chopped) 
200 gms Onions (chopped) 
3-4 Green chillies (chopped) 
1 Carrort (grated) 
1 tsp Pomegranate Seeds (crushed) 
1 tsp Red Chilly powder 
Salt to taste 
Oil for deep frying

Method:

·    Mix all the cut vegetables, gramflour along with spices.Add adequate amount of water to make a thick batter.Make rectangular balls.

·    Heat oil in a wok or kadai.Fry the rectangular balls till golden brown.

·    Drain the balls and cut them in half.Now fry them again till they get crispy.

·    Serve hot with choice of chutney or ketchup.

Watch & Learn:

Sindhi Mutton Biryani Recipe

Credits:
youtube.com
khanakhazana-1.blogspot.com

Ingredients:

1 kg Mutton 

1 kg Basmati Rice 
1 Cup Yogurt or curd 
4 Onions (chopped) 
4 Tomatoes 
1/2 kg Potatoes 
1 tblsp Red chilly powder 
2 tblsp Coriander Powder 
1 tblsp Ginger garlic paste 
1 Bay Leaf 
Salt to taste 
Lemon juice (approx 3 lemons) 
1/4 kg Dried Apricots (Soaked in hot water ) 
Handful of Mint Leaves (chopped) 
4-5 Green Chillies 
Oil

Method:

·    Heat oil in a pan and add chopped onions.Fry till golden brown.Take out half the fried onions and keep aside.

·    Now mix in the mutton pieces,powdered spices and yogurt.Cook it till the water evaporates.

·    Add chopped tomatoes,potatoes,pulp of dried apricots,slit green chillies to it and cook till potatoes are done.

·    Take another pan and boil rice with handful of mint leaves till they are half cooked.

·    Take a handi or pot and make a layer of rice and top it with mutton.Repeat till its finished.

·    Sprinkle some mint leaves and rest of the fried onions on top.Cover it tightly and cook on low flame till rice is done.

·    Serve Hot

Watch & Learn:

Sindhi Kadhi Recipe

Credits:
veggiemani.blogspot.com
youtube.com

Ingredients:

250 gms Tuvar Daal (Arhar) 

200 gms Okra (Bhindi) 
50 gms Cauliflower (Cut in florets) 
50 gms Flat Beans (cut in pieces) 
1 Drum Stick (Cut in pieces) 
1 Potato (Peeled and cut in cubes) 
1-2 Tomatoes (chopped) 
1 Onion (chopped) 
2-3 Garlic Cloves 
1 Bay Leaf 
1 Piece Cinnamon 
2 Cloves (Laung) 
A pinch of asafoetida 
1/2 tsp Fenugreek seeds 
1/2 tsp mustard seeds 
2 Kashmiri Chillies 
5 Cup water 
Oil 

Method:

·    Pressure cook tuvar daal in 5 cups water along with chopped onions,garlic and tomatoes for half and hour.

·    When the steam is out let it cool and grind it.

·    Heat oil in a pan and add asafoetida,fenugreek & mustard seeds,cinnamon,cloves,bay leaf.Saute for few minutes and add the tuvar daal mixture to it.Bring it to a boil.

·    Now add all the cut vegetables to the above boiling kadhi and mix well.

·    Peel and cut the drumstick and put it in the daal.

·    Let the kadhi boil for about half an hour.

·    Fry the kashmiri Chillies in a little oil and garnish the kadhi.

·    Serve hot

Watch & Learn:

Sindhi Channa Recipe

Credits:
medhaa.blogspot.com
youtube.com

Ingredients:

2 Cup chickpeas or Channa (Soaked overnite) 
3-4 Onions 
3 Tomatoes (grated) 
2 tsp Ginger Garlic (crushed) 
8-10 Peppercorns 
2-3 Bay Leaves 
5-6 Cloves 
2 Badi Elaichi (Black Cardamom) 
1 tsp Coriander Powder 
1/2 tsp Turmeric Powder 
1/2 tsp Garam Masala Powder 
1/2 tsp Black Pepper Powder 
1 tsp Amchur Powder 
1 tsp Cumin Seeds 
Salt to taste 
Oil 

Method:

·    Take a pressure cooker and add soaked channa with 5 cups water,sliced onion (1),bay leaves,cardomom,cloves,peppercorn and salt.Let it cook on a low flame till channas are done.

·    When Channas are done drain the water and separate whole spices.Keep aside.

·    Now puree the remaining onions.

·    Heat oil in a pan and add cumin seeds.Let it splutter and add ginger garlic and pureed onion. Fry till golden brown.

·    Now add tomatoes,turmeric powder,amchur,coriander,pepper, garam masala powder and fry for 5-6 minutes.

·    Add the drained channa water (stock).Mix well and let it boil for 10 minutes.

·    Serve hot with pooris.

Watch & Learn:

Milk Seviyan ( Vermicelli) kheer

Credits:
youtube.com
parthaviscookingmantra.blogspot.com

Ingredients:

2 liter Milk 

3 tblsp Vermicelli (Seviyan broken) 
2 Cups Sugar 
15-20 Strands of Saffron (Soaked in milk for few minutes) 
1 tblsp Desi Ghee for frying seviyan 
1/2 Cup Almonds and Pistachios(Soaked in hot water and peeled and sliced) 
5-6 Cardomoms (peeled) 
1 Cup Water 

Method:

·    Heat ghee in a pan and fry seviyan in 1 tblsp ghee till golden brown.Keep it aside.

·    Boil milk in a wok or kadai.Add fried seviyan,cardomom and soaked saffron in it.Boil again till seviyan become soft and milk is reduced to half its quantity.

·    Add sugar and keep stirring till it is dissolved.

·    Mix in the nuts.

·    Serve hot

Watch & Learn: