Credits: indianfoodforever
Img Credits: indianchapati.blogspot
Video Credits: Youtube
Ingredients:
Maida 500 gms
Salt & Red chilly powder to taste
200 gms Oil
1/2 tsp Dhaniya powder
250 gms Chana dal
1/2 tsp Garam masala
Salt & Red chilly powder to taste
200 gms Oil
1/2 tsp Dhaniya powder
250 gms Chana dal
1/2 tsp Garam masala
Method:
· Add salt and 2 tbsp oil to maida. Add water and make a soft
dough. Soak chana dal for 6 hours.
· Boil it in a pressure cooker with a glassful of water. Wait for
1 whistle. Turn off the gas.
· Drain away the water and grind the dal. Heat 2 tbsp oil in a
kadahi. Add dal paste and roast it for 3-4 minutes.
· Add all the masala powder. When it cools down stuff this paste
into maida balls. The paranthas should be as thin as a papad.
· Make soft paranthas an hour before serving. Serve chana dal
paratha with aloo dum , raita and chutney.
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