credits: indianfoodforever
img credits: ashfoodblog.wordpress
Video credits: youtube
Ingredients:
1 cup Basmati rice
2 tsp Jeera (cumin seeds)
2 tbsp Cashewnuts
3 Whole peppercorns
2 Bay leafs
3 Cloves
2 Cinnamon sticks
1 Onions, sliced
2 tbsp Ghee
Salt To Taste
2 tsp Jeera (cumin seeds)
2 tbsp Cashewnuts
3 Whole peppercorns
2 Bay leafs
3 Cloves
2 Cinnamon sticks
1 Onions, sliced
2 tbsp Ghee
Salt To Taste
Method:
· Wash the rice and soak in water for half
an hour.
· Heat ghee in a heavy saucepan, add
cashewnuts. Fry until brown. Take them out and keep aside.
· Add onions , bayleafs, cloves, cinnamon
sticks, cumin seeds, peppercorns to the same ghee and fry for a while.
· Add the rice , salt, water and stir.
Cover with a lid and simmer the flame.
· Cook until the rice is done.
· Serve jeera rice hot with any spicy
curry or raita.
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