RAJASTHANI CHURMA LADDOO RECIPE

Credits: indianfoodforever
Img Credits: seduceyourtastebud.blogspot
Video Credits: Youtube


Ingredients:

200 gms Wheat flour 
400 gms Ghee 
100 gms Khoya / Mawa 
200 gms Sugar (grounded) 
50 gms Soaked almond (finely chopped) 
4 Cardamom (small)
1 inch Dalchini

Method:

·    Melt 150 gms. of ghee and mix it in wheat flour. Make a stiff dough using very little water.

·    Heat the rest of the ghee in a kadahi. Make about 15-20 balls with the dough.

·    Fry it on low flame till it becomes golden brown. Churn it in grinder after it cools down. Mix khoya. Heat 1 tbsp. ghee in kadahi.

·    Add cardamom seeds and dalchini. Add the above mixture of wheat flour and khoya. Fry it for one minute. When it cools down, add sugar and chopped almonds.

·    Mix well. Serve churma laddoo in a plate. You can enjoy the taste of choorma for 8-10 days if you keep it in an airtight box. To be served with Dal and Baati.

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